Our Story

About us

Based on 28 Tang Bat Ho Street, Maison Vie Restaurant is an familiar destination for French cuisine and French culture lovers in Hanoi. With 20 years of in-depth experience in French restaurant business, Maison Vie promises awesome dishes and services delivered by skilful chefs and dedicated staff.

Testimonials

Supremely warm and attentive service

Wonderful food and supremely warm and attentive service. One of the few restaurants open on the eve of Tet — thankfully!

Fred R

https://www.tripadvisor.com/ShowUserReviews-g293924-d9605204-r741060007-Maison_Vie-Hanoi.html

Very Fine French Dining

This restaurant has elegant food, wonderfully presented, and excellently served. My salad was beautiful and incredibly fresh tasting. My husband’s soup was also lovely. We both had beef ribs, in a wonderfully subtle sauce, and profiteroles for dessert. Went with a Viking tour group—everyone had a great time.

Sheila A

https://www.tripadvisor.com/ShowUserReviews-g293924-d9605204-r738547998-Maison_Vie-Hanoi.html

とても良かったです

雰囲気もよく、何よりスタッフさんがとても機敏でテキパキとサーブをしてくださいました というのも団体旅行で利用し、あとの予定が詰まっていたので、少し早めに出していただけないかと無理なお願いをしたにも関わらず、きちんと対応して下さりとても気持ちよく利用ができました 食事も美味しかったです ベトナムのフランス料理は美味しいとガイドさんがおっしゃってましたが、まさにその通りでした パンが焼きたてホカホカで、特に美味しかったです

大納言 はぴ子

https://www.tripadvisor.com/ShowUserReviews-g293924-d9605204-r710704653-Maison_Vie-Hanoi.html

Our best specialties

Vietnamese buffalo fillet with pepper sauce
|
Thăn trâu Việt nam nướng xốt tiêu tươi

Special selection

From our menu

BAKED BEET SALAD
190,

Oven-baked beets paired with salmon, crunchy nuts, and Da Lat greens for a delicious, nutritious salad. | Xa lát củ dền nướng chậm dùng kèm cá hồi, hạt giòn, rau Đà Lạt sốt cam vàng

SALMON CARPACCIO
250,

Cured salmon carpaccio with zesty wasabi sorbet and refreshing mint leaves - a harmonious fusion of flavors | Cá hồi ủ muối lát mỏng, kèm lá bạc hà, kem mù tạt Nhật

SLICE SCALLOPS
295,

Delicate scallops adorned with caviar, citrusy orange, and zesty lime dressing - a luxurious, exquisite delight. | Sò điệp Nhật lát mỏng, caviar, mứt vỏ cam, sốt chanh

1/2 BURGUNDY SNAILS
190,

Half-dozen Burgundy snails, bathed in rich garlic butter—a classic French delicacy, exquisite indulgence | Ốc sên Pháp bỏ lò 6 con với bơ tỏi, mùi tây

DUCK FOIE GRAS
390,

Pan-fried duck foie gras with luscious plum sauce, a luxurious delicacy blending savory and sweet notes | Gan ngỗng áp chảo kèm xốt quả mận — 40 gram

BLACK ANGUS US RIBEYE
550,

US Black Angus ribeye, elevated by Phu Quoc black pepper sauce—bold, succulent, unforgettable | Thăn nội bò Mỹ nướng thảo mộc, sốt tiêu đen Phú Quốc

AUS BEEF WAGYU MBS 6+
1,295,

Australian Wagyu ribeye, marbling score 6+, adorned with pink pepper sauce—a carnivore's dream dish | Thăn lưng đầu bò Wagyu Úc MSB 6+ sốt tiêu hồng 150g

LAMB RACK AUSTRALIAN
535,

AUS Lamb rack with Asian herbs, charcoal aubergine, and mint sauce—3 succulent chops of perfection |

PIGEON WELLINGTON
490,

Pigeon Wellington, foie gras, beetroot, truffle jus—a symphony of flavors, haute cuisine elevated | Thăn chim câu cuộn bột quay kèm gan ngỗng béo

FAN-FIRED BLACK COD
655,

Pan-fried Black cod served with a tangy tamarind sauce, a flavorful seafood sensation. | Cá tuyết đen áp chảo sốt me, măng tây, tỏi Đà Lạt

Our food philosophy

Our tips

Always follow FIFO rotation; Never serve food that has expired; Prepare products safely; Wash hands before and after handling food products; Prepare and serve foods at proper, safe temperatures

Maison Vie's tasty offer

Our Menu

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Contact Details

MAISON VIE RESTAURANT – FINE FRENCH CUISINE 

28 Tăng Bạt Hổ, Str., Hai Ba Trung Dist., Hanoi, Vietnam | info@maisonvie.vn  | Online reservation click here | Hotline +84904150383 | 024-3633 0206 | Open: 10:00 am – 10:00 pm