Our Story
About us
Based on 28 Tang Bat Ho Street, Maison Vie Restaurant is an familiar destination for French cuisine and French culture lovers in Hanoi. With 20 years of in-depth experience in French restaurant business, Maison Vie promises awesome dishes and services delivered by skilful chefs and dedicated staff.
Testimonials
Our best specialties
Vietnamese buffalo fillet with pepper sauce
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Thăn trâu Việt nam nướng xốt tiêu tươi
Special selection
From our menu
BAKED BEET SALAD
190,Oven-baked beets paired with salmon, crunchy nuts, and Da Lat greens for a delicious, nutritious salad. | Xa lát củ dền nướng chậm dùng kèm cá hồi, hạt giòn, rau Đà Lạt sốt cam vàng
SALMON CARPACCIO
250,Cured salmon carpaccio with zesty wasabi sorbet and refreshing mint leaves - a harmonious fusion of flavors | Cá hồi ủ muối lát mỏng, kèm lá bạc hà, kem mù tạt Nhật
SLICE SCALLOPS
295,Delicate scallops adorned with caviar, citrusy orange, and zesty lime dressing - a luxurious, exquisite delight. | Sò điệp Nhật lát mỏng, caviar, mứt vỏ cam, sốt chanh
1/2 BURGUNDY SNAILS
190,Half-dozen Burgundy snails, bathed in rich garlic butter—a classic French delicacy, exquisite indulgence | Ốc sên Pháp bỏ lò 6 con với bơ tỏi, mùi tây
DUCK FOIE GRAS
390,Pan-fried duck foie gras with luscious plum sauce, a luxurious delicacy blending savory and sweet notes | Gan ngỗng áp chảo kèm xốt quả mận — 40 gram
BLACK ANGUS US RIBEYE
550,US Black Angus ribeye, elevated by Phu Quoc black pepper sauce—bold, succulent, unforgettable | Thăn nội bò Mỹ nướng thảo mộc, sốt tiêu đen Phú Quốc
AUS BEEF WAGYU MBS 6+
1,295,Australian Wagyu ribeye, marbling score 6+, adorned with pink pepper sauce—a carnivore's dream dish | Thăn lưng đầu bò Wagyu Úc MSB 6+ sốt tiêu hồng 150g
LAMB RACK AUSTRALIAN
535,AUS Lamb rack with Asian herbs, charcoal aubergine, and mint sauce—3 succulent chops of perfection |
PIGEON WELLINGTON
490,Pigeon Wellington, foie gras, beetroot, truffle jus—a symphony of flavors, haute cuisine elevated | Thăn chim câu cuộn bột quay kèm gan ngỗng béo
FAN-FIRED BLACK COD
655,Pan-fried Black cod served with a tangy tamarind sauce, a flavorful seafood sensation. | Cá tuyết đen áp chảo sốt me, măng tây, tỏi Đà Lạt
Our food philosophy
Our tips
Always follow FIFO rotation; Never serve food that has expired; Prepare products safely; Wash hands before and after handling food products; Prepare and serve foods at proper, safe temperatures