You think you know scallops but if you haven’t tried this dish, you don’t know shit.
What to drink: A sauvignon or a Chablis.
For dessert: These scallops are often served for Christmas. So what better dessert than a bûche, the traditional French Christmas dessert to go with it? And who said you can’t serve this dessert any time of the year?
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SpecialsDate:
October 29, 2019
