This saffron-flavored stew is the most iconic dish from Marseille and it shares the warmth of the city. It involves four different types of fish and a variety of shellfish. It’s a classic that will be appreciated by all seafood lovers.
What to drink: A white or a rosé from Provence.
For dessert: A Beaumes de Venise cake with grapes, named after a little town in the Vaucluse.
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FoodDate:
November 6, 2019
