A legendary French chef once said this duck and beans stew was the god of southwestern French food. He was wrong. Cassoulet is the god of ALL FOODS. Nothing — and I mean NOTHING — can match the comfort brought to you by a good cassoulet. It is the most heartwarming and delicious dish there is. Making a good cassoulet takes some time and effort, but it’s all worth it.
What to drink: A red wine, preferably from the southwest of France.
For dessert: A French apple tart. You can’t really go wrong with this classic.
Category:
Main CoursesDate:
April 29, 2020
