The association between mussels and french fries is a Belgian specialty, but it’s very widespread in France and we brought our own twist to the recipe. There are many ways to cook mussels, my favorite is the moules marinières, a recipe from the west of France where you cook the mussels in a white wine broth with shallots and parsley.
What to drink: A blond Belgian ale, or a white wine.
For dessert: A clafoutis, traditionally made with cherries but you can switch them for rhubarb.
October 29, 2019
MAISON VIE RESTAURANT – FINE FRENCH CUISINE
28 Tăng Bạt Hổ, Str., Hai Ba Trung Dist., Hanoi, Vietnam | info@maisonvie.vn | Online reservation click here | Hotline +84904150383 | 024-3633 0206 | Open: 10:00 am – 10:00 pm
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