A classic and one of the easiest recipes on this list, it is always a hit. The secret is to achieve the perfect balance between the soft and creamy batter and the salty and crunchy bacon. Perfect if you feel like cooking but don’t have much time.
What to drink: A dry white wine such as an Alsatian pinot gris.
For dessert: A mirabelle plum and almond frangipane tart.
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RestaurantDate:
November 7, 2019
