You don’t need fancy preparations to get an awesome result, especially when it comes to fish. Sole meunière is thus a very straightforward and easily prepared recipe. The final dish is flavorful, crispy, buttery, and lemony, all at once.
What to drink: A white wine, like a Sancerre.
For dessert: Kouign-amann, a deliciously caramelized specialty from Brittany.
Category:
Main CoursesDate:
November 6, 2019
