Spring Fever

Creator Steinberg suggests using Sassetti vino spumante rosé, his favorite sparkling rosé from Italy. Of course, he says, any quality pink bubbles will do to make this flower-forward, sweet, tart and festive cocktail. Aside from the rosé, the use of Nikolaihof elderflower syrup is a key ingredient to help give it a romantic tinge—something you can imagine tasting in the garden of a queen. Another suggestion to give the drink a bit of a kick: Add an ounce of cucumber gin like Hendrick’s to help enhance both the booze level and that pretty floral essence.