Herb-Crusted Lamb Rack in Hanoi — Carré d'Agneau at Maison Vie
Maison Vie serves herb-crusted lamb rack — the carré d'agneau with a Vietnamese-herb crust, an aromatic reduction and celeriac purée — at 28 Tang Bat Ho, Hai Ba Trung, Hanoi. It is 990,000 VND on the à la carte menu, and a main-course option of the Menu Dégustation with a 150,000 VND supplement.
What is carré d'agneau?
Carré d'agneau — the whole rack of lamb on the bone — is one of French cooking's most elegant preparations: the rack roasts whole and is only then carved into chops, so the meat keeps its moisture and its even rosy blush. The French tradition wraps the rack in a herbed crumb crust; at Maison Vie that crust is built from Vietnamese herbs — the East–West signature of the house: French technique, Vietnamese terroir.
The standard is set by Chef Joel F. Tisserand, who has spent 40 years at the stove across France, England, China and Southeast Asia: the lamb stays tender-pink, the herb crust lifts rather than masks the meat, and the jus is slowly reduced until deeply aromatic.
What arrives on the plate
The menu names it: Herb-crusted lamb rack, aromatic reduction, celeriac. Four components, each with a job:
| Component | What it does |
|---|---|
| Whole-roasted lamb rack | Roasted before carving — the meat keeps its moisture, rosy from edge to centre |
| Vietnamese-herb crust | The dish's East–West signature: a fragrant green crust that lifts the lamb instead of hiding it |
| Aromatic reduction | Slowly reduced jus — the thread that draws every element together |
| Celeriac purée | A silken, gently sweet base to counter the richness of the meat |
The dish contains milk and sulphites; a gluten-free preparation is available — please tell us about allergies or dietary needs when booking.
Herb-crusted lamb rack price at Maison Vie
The lamb is on the à la carte menu at 990,000 VND, and is a main-course option of the Menu Dégustation — the restaurant's three-to-seven-course tasting journey:
| How to order it | Includes | Price |
|---|---|---|
| À la carte | The full herb-crusted lamb rack plate | 990,000 VND |
| Menu Dégustation, 3–7 courses | From 855,000 VND (3 courses) to 1,595,000 VND (7 courses) | Lamb option: +150,000 VND |
Prices exclude 5% service charge and 10% VAT. See the full menu and set menus.
What to drink with herb-crusted lamb
Lamb and Syrah is one of the most enduring pairings at the French table — Syrah's pepper and dark fruit meet both the richness of the meat and the fragrance of the herb crust. It is also the pairing printed on our own menu:
| Wine | Region | Price | Why it works |
|---|---|---|---|
| M. Chapoutier « Les Meysonniers » Crozes-Hermitage | Crozes-Hermitage AOC, France | 2,400,000 VND | Organic Syrah — the house's own suggestion for this dish: black pepper, ripe fruit, a whisper of smoke |
| Château Haut-Rocher Saint-Émilion Grand Cru | Saint-Émilion Grand Cru AOC, France | 2,700,000 VND | Rounded Merlot–Cabernet Franc with fine tannins — the stately Bordeaux choice for an occasion |
| Louis Latour Bourgogne Pinot Noir | Bourgogne AOC, France | 2,100,000 VND | For lighter palates: translucent red fruit that never crowds the herbs |
Our sommelier advises at the table. Browse the full wine list, or read the guide to French wine pairing. To begin the meal in a properly French key, the onion soup gratinée opens naturally — and the Beef Bourguignon is the braise this roast loves to share a table with.
Booking
Maison Vie occupies a neoclassical villa at 28 Tang Bat Ho, Hai Ba Trung Ward, Hanoi, open 11:00–14:00 and 17:30–22:00 daily. Reserve on +84 904 150 383 or through the contact page. Private rooms seat 4 to 150 guests for anniversary dinners, client entertaining and corporate events.
Frequently asked questions
How much is the herb-crusted lamb rack at Maison Vie?
990,000 VND à la carte. Within the Menu Dégustation (855,000–1,595,000 VND for 3–7 courses), choosing the lamb adds 150,000 VND. Prices exclude 5% service charge and 10% VAT.
What is the Vietnamese-herb crust?
A fragrant green crust wrapped around the rack before roasting, built from Vietnamese herbs in place of the traditional Provençal blend. It is Maison Vie's East–West signature: French technique, local aromatics.
When is it served?
À la carte during both opening windows — 11:00–14:00 and 17:30–22:00 daily — and within the Menu Dégustation as a main-course option.
What allergens does it contain?
Milk and sulphites. A gluten-free preparation is available — tell us when booking and the kitchen will adjust.
What wine pairs with lamb rack?
The house suggestion is M. Chapoutier « Les Meysonniers » Crozes-Hermitage, an organic Rhône Syrah. For more weight there is Saint-Émilion Grand Cru; for a lighter glass, Bourgogne Pinot Noir.
Do I need to book?
Advisable at weekends, for groups, or when you would like a private room. Call +84 904 150 383 or reserve online through the contact page.