Embark on an exquisite culinary journey curated by Executive Chef Joel, harmonizing the grand techniques of French Haute Cuisine with rare, handpicked Vietnamese ingredients.
Select dietary restrictions or allergens to avoid. The system will automatically flag items containing them.
Compose your gastronomic journey from 2 to 4 services. Available Monday-Friday, 11:00-14:00.
Salade gà nướng than — táo giòn Đà Lạt, vinaigrette chanh vàng
Grilled chicken salad — apple, lemon vinaigrette
Gluten-free
Carpaccio cá ngừ Nha Trang — yuzu, tắc, muối biển Bà Rịa
Nha Trang tuna carpaccio — yuzu, kumquat, Bà Rịa sea salt
Contains raw ingredients
🍷 Pascal Jolivet « Attitude » Sauvignon Blanc · Loire
Croquette tôm giòn — dầu sả thơm
Shrimp croquettes — lemongrass oil
Súp nấm rừng Tam Đảo — dầu hành khô
Tam Đảo wild mushroom velouté — shallot oil
Vegetarian · Gluten-free available
Bisque tôm Nha Trang — bơ nâu hạt dẻ
Nha Trang shrimp bisque — brown butter
Súp hành kiểu Pháp — phô mai ủ chín, bánh mì nướng
French onion soup gratinée — aged cheese, crouton
Phi lê cá basa áp chảo — purée su su, dầu rau răm
Pan-seared basa fillet — chayote purée, Vietnamese coriander oil
Gluten-free
Gà cuộn nấu chậm, sốt miso
Slow-cooked chicken rolls, miso sauce
Gluten-free available
Thịt heo hầm phong cách Geneva, rau củ gốc, nước sốt vang trắng
Geneva-style braised pork, root vegetables, white wine jus
Couscous rau củ chợ Đà Lạt
Couscous with Đà Lạt market vegetables
Vegetarian · Vegan available
Bò hầm vang đỏ Burgundy, mì tagliatelle, nấm rừng
Beef Bourguignon, tagliatelle, mushrooms
Bánh tart chuối — caramel muối biển, kem dừa tươi
Banana tartlet — salted caramel, coconut ice cream
Bánh phồng nhân kem vani — sốt sô-cô-la
Profiteroles — vanilla ice cream, chocolate sauce
Crème brûlée vani Phú Quốc — lớp caramel giòn
Phú Quốc vanilla crème brûlée — crisp caramel
🍷 Mouton Cadet Sauternes · Sauternes
❦
• Menu served for the entire table.
• Soufflé: 12 min cooking time · Buffalo Wellington: 25 min — to be ordered at the start of the meal.
Please notify us of any allergy or dietary restriction at the time of reservation.
Gluten-free, lactose-free, halal, kosher: adaptations possible with 24-hour notice. Pregnant guests: please notify the service.
Hokkaido Scallops · Alaska Black Cod · Sturia Caviar (Aquitaine) · Échiré AOP Butter · Nha Trang Seabass & Shrimp · Madagascar/Phú Quốc Vanilla · Đà Lạt Vegetables & Herbs · Vietnamese Water Buffalo · Phú Quốc Black Pepper.
All prices are in VND. 5% service charge and 10% VAT not included.
Maison Vie · Hà Nội · Édition 2026
An exceptional gastronomic journey awaits you
The Menu d'Affaires lunch (Mon–Fri) starts at 395,000 VND (2 courses), 485,000 VND (3 courses) and 575,000 VND (4 courses). In the evening we offer à la carte and multi-course set menus; please see the Menu page or contact us for detailed pricing.
Yes. We serve multi-course set menus and a seasonal dégustation menu, which can be paired with wines selected by our Sommelier.
We recommend reserving in advance, especially at weekends and for special occasions or private rooms. You can book online or call +84 904 150 383.
Maison Vie occupies a historic French villa at 28 Tang Bat Ho, Hai Ba Trung, Hanoi — near Hoan Kiem Lake and the Old Quarter, easily reached from the city centre.
Yes. We have private rooms and event spaces for 10 to 120 guests — ideal for corporate dinners, tour groups, small weddings and year-end parties. See the Private Dining page for more.
The restaurant offers street parking and valet service. Suggested attire is smart, elegant (smart casual and above).