Explore the stories behind fine wines, French cuisine, and gastronomic philosophies
Beef Wellington is tenderloin coated in mushroom duxelles, wrapped in puff pastry and baked. At Maison Vie it is made with Vietnamese buffalo and served with Phú Quốc pepper jus, at 495,000đ à la…
Crème caramel is a custard baked in a water bath over a layer of liquid caramel, chilled, then turned out onto a plate — the direct ancestor of Vietnamese bánh flan. At Maison Vie it is served à la…
Looking for a private dining room in Hanoi for 20? Maison Vie — a French fine dining restaurant at 28 Tăng Bạt Hổ, Hai Bà Trưng, and a Tripadvisor Travellers' Choice 2026 Winner — has two 20-seat…
Charcuterie is the French craft of salting and curing meat; a terrine is a forcemeat pressed into an earthenware mould, cooked slowly and served cold. At Maison Vie, the terrine and charcuterie plate…
Maison Vie is a French fine dining corporate dinner venue in Hanoi, at 28 Tăng Bạt Hổ, Hai Bà Trưng — a Tripadvisor Travellers' Choice 2026 Winner, top 10% of restaurants worldwide. Private rooms…
A soufflé is a French dish that rises on whipped egg whites and steam, with no raising agent. At Maison Vie the warm seasonal soufflé comes with Phú Quốc vanilla ice cream at 235,000đ. It is baked to…
Maison Vie serves pan-seared duck breast — the French magret de canard, with Sapa plum compote and Madeira jus — at 28 Tang Bat Ho, Hai Ba Trung, Hanoi. It is 435,000 VND on the à la carte menu, and…
Looking for the best French restaurant in Hanoi? There is no single winner — the right choice depends on the chef, the ingredients, clear prices and the room. This guide gives six checks and shows…
