Menu Dégustation in Hanoi — The 7-Course Journey at Maison Vie
The Menu Dégustation at Maison Vie is the multi-course tasting menu of a French fine-dining restaurant at 28 Tăng Bạt Hổ, Hai Bà Trưng, Hanoi. Guests choose 3 to 7 courses from 855,000 VND, journeying from cold starter to dessert, with optional Sommelier wine pairing.
What is a Menu Dégustation?
A menu dégustation (tasting menu) is a sequence of small, successive courses designed to lead the palate through a complete emotional arc. At Maison Vie the menu follows a philosophy of classical French cuisine with selected Vietnamese terroir — Nha Trang tuna, Tam Đảo wild mushrooms, Phú Quốc pepper, Sapa plums.
The 7 courses of Maison Vie's Menu Dégustation
Here are the seven stages of the journey, with a signature dish for each:
| Stage | Course | Signature dish |
|---|---|---|
| I | Cold Starter (Entrée Froide) | Nha Trang tuna carpaccio — yuzu, kumquat, Bà Rịa sea salt |
| II | Soup / Hot Starter | Nha Trang shrimp bisque — light Cognac cream |
| III | Fish (Poisson) | Miso-marinated black cod — brown butter ✦ Signature |
| IV | Intermezzo | Seasonal Vietnamese fruit sorbet |
| V | Meat (Viande) | Vietnamese buffalo Wellington — Phú Quốc pepper jus ✦ Signature |
| VI | Cheeses (Fromages) | Selection of mature French cheeses — three of the day |
| VII | Dessert | Phú Quốc vanilla crème brûlée — crisp caramel |
Each stage offers several options: seafood, poultry, Black Angus beef, lamb rack, Wagyu MBS 6–7, plus vegetarian choices such as Đà Lạt vegetables and Tam Đảo mushroom risotto. See the full list on the Set Menu page.
Menu Dégustation price list
| Courses | Price / guest |
|---|---|
| 3 courses | 855,000 VND |
| 4 courses | 1,055,000 VND |
| 5 courses | 1,355,000 VND |
| 6 courses | 1,415,000 VND |
| 7 courses | 1,595,000 VND |
Prices exclude service charge and VAT. Premium dishes carry a supplement: langoustine +150,000 VND, lamb +150,000 VND, Black Angus +100,000 VND, Wagyu +350,000 VND.
Wine pairing
Our Sommelier pairs each stage: Champagne Taittinger for starters, Loire Sauvignon Blanc for fish, Saint-Émilion Grand Cru for meat, Sauternes for dessert. Pairing flights from 1,400,000 VND (3–4 courses). Explore the Wine List.
Book the Menu Dégustation
Maison Vie serves daily 11:00–14:00 and 17:30–22:00. We recommend booking ahead, especially at weekends and for private rooms. Call +84 904 150 383 or reserve online.
Frequently asked questions (FAQ)
How many courses are in Maison Vie's Menu Dégustation?
From 3 to 7 courses of your choice, across seven stages: cold starter, soup, fish, intermezzo, meat, cheese and dessert.
How much does the Menu Dégustation cost?
From 855,000 VND (3 courses) to 1,595,000 VND (7 courses) per guest, excluding service charge and VAT.
Is wine pairing available?
Yes. Sommelier-selected pairing flights start at 1,400,000 VND for 3–4 courses.
Are there vegetarian options?
Yes. Several stages offer vegetarian choices — Đà Lạt vegetables, Tam Đảo mushroom soup, mushroom risotto and fruit sorbet; some dishes can be prepared vegan or gluten-free on request.
Where is it, and do I need to book?
At 28 Tăng Bạt Hổ, Hai Bà Trưng Ward, Hanoi. Booking ahead via +84 904 150 383 is recommended, especially at weekends.