Wagyu Steak in Hanoi — Seared Wagyu MBS 6–7 at Maison Vie
Maison Vie serves seared Wagyu beef MBS 6–7 — with the house's slow-reduced Maison Vie jus and seasonal vegetables — at 28 Tang Bat Ho, Hai Ba Trung, Hanoi. The 120 g à la carte serving is 1,595,000 VND; the dish is also a Menu Dégustation main option at 100 g with a 350,000 VND supplement.
What does Wagyu MBS 6–7 mean?
MBS — Marble Score — is the international scale for grading marbling in beef: the higher the score, the more densely the fine white veins of fat run through the muscle. At MBS 6–7 the marbling is rich enough to melt the moment it meets heat, carrying its buttery flavour into every fibre — the band many chefs consider the finest balance between richness and true beef taste. With meat of this class, the French kitchen's philosophy is minimal intervention: sear it precisely, season it justly, and let the ingredient speak.
At Maison Vie the standard is set by Chef Joel F. Tisserand, who has spent 40 years at the stove across France, England, China and Southeast Asia: the beef is seared to medium so the marbling melts completely while the juices stay locked in, finished with the restaurant's own slow-reduced signature jus.
What arrives on the plate
The menu names it: Seared Wagyu beef MBS 6–7, Maison Vie jus, seasonal garnish (120 g). Three components, each with a job:
| Component | What it does |
|---|---|
| Seared Wagyu MBS 6–7 | Cooked to medium so the marbling melts fully through the fibres — every slice stays succulent |
| Maison Vie jus | A stock slow-reduced to the house's own recipe — the restaurant's signature on a plate of beef |
| Seasonal vegetables | Fresh seasonal produce, sourced from Da Lat — crisp sweetness against the richness of the Wagyu |
The dish contains sulphites; a gluten-free preparation is available — please tell us about allergies or dietary needs when booking.
Wagyu steak price at Maison Vie
The steak is on the à la carte menu at 1,595,000 VND for 120 g, and is a main-course option of the Menu Dégustation at 100 g:
| How to order it | Includes | Price |
|---|---|---|
| À la carte | Wagyu MBS 6–7 at 120 g, Maison Vie jus, seasonal vegetables | 1,595,000 VND |
| Menu Dégustation, 3–7 courses | From 855,000 VND (3 courses) to 1,595,000 VND (7 courses), Wagyu at 100 g | Wagyu option: +350,000 VND |
Prices exclude 5% service charge and 10% VAT. See the full menu and set menus.
What to drink with Wagyu steak
Richly marbled steak asks for structured tannin to sweep the palate clean between bites — and the classic answer is Left Bank Bordeaux Cabernet. The Pauillac below is also the pairing printed on our own menu:
| Wine | Region | Price | Why it works |
|---|---|---|---|
| Baron P. de Rothschild « Mouton Cadet » Réserve Pauillac | Pauillac AOC, France | 2,950,000 VND | The house's own suggestion — Cabernet-led, noble tannin that cuts cleanly through the marbling |
| Château Haut-Rocher Saint-Émilion Grand Cru | Saint-Émilion Grand Cru AOC, France | 2,700,000 VND | Velvet Merlot–Cabernet Franc — the rounder Right Bank choice for those who prefer silk to structure |
| Château Noaillac Médoc Cru Bourgeois | Médoc AOC, France | 1,750,000 VND | An approachable gateway to the Left Bank — classic Médoc architecture at a friendlier price |
Our sommelier advises at the table. Browse the full wine list, or read the guide to French wine pairing. Before the steak, the onion soup gratinée opens the meal in a properly French key — and for those who love their red meat slow-cooked, the Beef Bourguignon is this steak's braised counterpart.
Booking
Maison Vie occupies a neoclassical villa at 28 Tang Bat Ho, Hai Ba Trung Ward, Hanoi, open 11:00–14:00 and 17:30–22:00 daily. Reserve on +84 904 150 383 or through the contact page. Private rooms seat 4 to 150 guests for anniversary dinners, client entertaining and corporate events.
Frequently asked questions
How much is the Wagyu steak at Maison Vie?
The 120 g à la carte serving is 1,595,000 VND. Within the Menu Dégustation (855,000–1,595,000 VND for 3–7 courses), the 100 g Wagyu option adds 350,000 VND. Prices exclude 5% service charge and 10% VAT.
What does MBS 6–7 mean?
MBS (Marble Score) grades the marbling of beef. At 6–7 the fat veins run densely and melt on heat — the band widely considered the finest balance between richness and beef flavour.
How is it cooked?
The kitchen's standard is a medium sear — enough for the marbling to melt fully while the meat stays succulent. If you prefer a different doneness, tell us when ordering.
What allergens does it contain?
Sulphites. A gluten-free preparation is available — tell us when booking and the kitchen will adjust.
What wine pairs with Wagyu?
The house suggestion is Mouton Cadet Réserve Pauillac — Left Bank Cabernet with structured tannin to cut the richness. For a silkier glass there is Saint-Émilion Grand Cru; for value, the Médoc Cru Bourgeois.
Do I need to book?
Advisable at weekends, for groups, or when you would like a private room. Call +84 904 150 383 or reserve online through the contact page.