Offers & Experiences
Curated dining packages tailored to your preferences — from our signature weekday business lunches to exclusive weekend wine pairing journeys with our Sommelier.
Current Dining Offers
Menu d'Affaires (Monday – Friday)
Menu d'Affaires (Lundi – Vendredi)
A fine dining lunch for meetings that call for refinement. A seasonal French menu, served in full over the midday hours, with mineral water and artisanal bread from our own bakery.
Price includes mineral water and bread. VAT and other beverages not included.
Available every week, Monday to Friday · 11:00 – 14:00
VIP Birthday Celebration
Célébration d'Anniversaire VIP
A birthday evening prepared like a private ceremony. An exclusively decorated table with fresh flowers and golden candles, a personalised menu printed with the name of the evening's guest of honour, and a birthday dessert crafted by Chef Joel himself, offered with our compliments to the birthday guest.
Year-round · Book at least 72 hours in advance
Travel Agency Partnership
Partenariat Agences de Voyage
Maison Vie partners with travel operators to create refined French dining experiences for visitors to Hanoi. The programme is designed for group series, with scaled preferential rates, bespoke Set Menus, corporate VAT invoicing and flexible payment terms for contracted partners.
Contact our Sales team for the rate sheet & partnership agreement
Friday Evening with the Sommelier
Le Vendredi Soir avec le Sommelier
Every Friday evening, Maison Vie presents a journey of four courses paired with four wines chosen by our Sommelier. Each glass is served with a few words on its origin, its character and why it was matched to the dish — so that every sip is a story, not merely a drink.
Every Friday evening · 18:00 – 21:30 · Only 20 seats per night
Signature Creations
A glimpse into our culinary repertoire — each dish crafted with classic French precision, elevated by local terroir and paired by our Sommelier.
Pan-Seared Vietnamese Seabass with Mango Pickles
Bar du Vietnam Poêlé, Condiment Mangue Verte
Pascal Jolivet « Attitude » Sauvignon Blanc
Vietnamese Buffalo Wellington
Wellington de Buffle du Vietnam
Château Haut-Rocher Saint-Émilion Grand Cru
Wagyu Beef MBS 6–7 with Peanut-Vanilla Jus
Bœuf Wagyu MBS 6–7, Jus Cacahuète et Vanille
Château Lynch-Bages Pauillac Grand Cru Classé
Seared Foie Gras with Seasonal Fruit
Foie Gras Poêlé aux Fruits de Saison
Château d'Yquem Sauternes Premier Cru Supérieur
Book Special Offer Table
Please provide your details so we can arrange the perfect experience for you.